Rustic quinoa porridge

Serves: 4
Prep: 5
Cook: 20

A delicious gluten-free, dairy-free, high-fibre start to your day.

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups So Good Almond Milk Original
  • 1 tbs agave nectar or honey
  • ¼ tsp ground cardamom
  • 1 banana, sliced
  • ¼ cup pistachios or nuts of your choice

Method

  1. Step 1

    Place quinoa, almond milk, agave nectar and cardamom in a large heavy-based saucepan and bring mixture to the boil.
  2. Step 2

    Reduce heat and simmer uncovered for 20 minutes, or until liquid is absorbed.
  3. Step 3

    Stir through sliced banana and pistachios.