Roast kumara and feta pizza

Serves: 4
Prep: 15
Cook: 40

Enjoy a night in with friends with this roast kumara and feta pizza. It's delicious served with a roast beetroot and walnut salad or fresh green salad.

Ingredients

  • 400g kumara, peeled and thinly sliced
  • 1 tbs oil
  • 250g punnet cherry tomatoes, halved
  • 1 tbs balsamic vinegar
  • 1 cob corn, kernels removed and steamed
  • 125g reduced fat feta
  • 1 wholemeal pizza base
  • rocket leaves to serve

Method

  1. Step 1

    Toss thinly sliced kumara in oil and place on a baking tray. Bake in a hot oven, 200°C, until just golden. Set aside.

  2. Step 2

    Toss cherry tomatoes in balsamic vinegar and place on a baking tray and bake in a slow oven, 150°C, for 20 minutes.

  3. Step 3

    Top pizza base with kumara, cherry tomatoes, steamed corn kernels and crumbled feta.

  4. Step 4

    Bake at 220°C, for 20 minutes. Serve with rocket and balsamic vinegar.

Tips

  • For an extra twist, try spreading pasta sauce on the base before adding toppings.
  • To create a gluten free pizza, simply use a gluten free pizza base in place of the wholemeal pizza base.
Remember to always check the label of each ingredient to ensure it is gluten free.

Featured recipes

Peanut butter and chocolate smoothie

1950's choc n’ roll slice

Hot bircher porridge