Gluten Free, or Not, Weet-Bix Reindeer Bikkies

Serves: 22
Prep: 20
Cook: 20

Get in the holiday spirit with these tasty Reindeer Bikkies. Packed with the goodness of Weet-Bix and rolled oats, they're a perfect fun and festive addition for your next party.

Ingredients

Biscuits
  • 4 Sanitarium Weet-Bix, crushed
  • ½ cup rolled oats
  • ¾ cup flour
  • ½ cup brown sugar
  • 2 tablespoons cocoa
  • 100g margarine
  • 2 tablespoons golden syrup
  • ¼ cup boiling water
  • 1 teaspoon baking soda
Icing
  • 1 cup icing sugar
  • 1 tablespoon cocoa
  • 1 tablespoon margarine
  • Boiling water

Method

  1. Step 1

    Preheat the oven to 160°C. Line trays with baking paper.

  2. Step 2

    Place the Weet-Bix, rolled oats, flour, brown sugar and cocoa in a large bowl and mix to combine.

  3. Step 3

    Place the margarine and golden syrup in a saucepan and heat gently until melted.

  4. Step 4

    Mix the boiling water and baking soda together then pour into the margarine mixture. Add to the dry ingredients and stir to combine.

  5. Step 5

    Place tablespoons of the mixture onto the trays. Bake in the preheated oven for 15 to 20 minutes. Place on a rack to cool.

Tips

  • Chocolate melts, cranberries or raisins, and white chocolate drops for mouth, eyes and nose and pretzels for antlers.
  • To make these bikkies gluten-free, switch Weet-Bix for Weet-Bix Gluten Free and the flour for a gluten-free flour instead.
  • Oats are gluten free if they're grown and processed in a contained, gluten free environment. However if it doesn't specifiy on the packaging we suggest quinoa flakes as a gluten free alternative.


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