Raspberry & pistachio dessert bars

Serves: 16
Prep: 15
Cook: 0

Check out this simple, delicious recipe for a dairy free dessert or cheeky afternoon treat.

Ingredients

  •  1L So Good Vanilla Bliss frozen dessert
  • 1 cup raspberries, fresh or frozen
  •  1/2 cup pistachios, roughly chopped
  •  1/2 cup flaked coconut, lightly toasted

Method

  1. Step 1

     Place So Good Vanilla Bliss in large bowl and break up with a knife. Set aside to soften for 10 minutes.

  2. Step 2

    Place berries in a separate bowl and lightly crush with a fork.

  3. Step 3

    Use a large metal spoon to fold the crushed berries, nuts, and coconut through the softened frozen dessert.

  4. Step 4

    Line a loaf tin with baking paper. Spread mixture into prepared tin and cover top with another piece of baking paper. Refreeze for 4 hours or overnight.

  5. Step 5

    Remove frozen dessert from tin when ready to serve. Peel off paper and cut loaf into 8 thick slices. Cut each slice in half to make 16 bars. Store extra bars in freezer.

Tips

  • Fresh mango, or other seasonal fruit, can be substituted for the raspberries.
  • We used a 24 x 11cm loaf pan, but any tin that holds more than a litre of liquid is fine.


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