Rainbow vegie slice

Serves: 12
Prep: 5
Cook: 35
Get the goodness of veggie variety as well as wholegrain fibre. Frozen veggies give this slice lots of colour – and make it extra quick to prepare!

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Ingredients

  • 6 large eggs
  • 1/2 cup milk, or So Good Soy or Almond Milk
  • Salt and pepper
  • 3 cups frozen stir-fry veggies, slightly thawed
  • 3/4 cup grated Edam cheese
  • 4 Weet-Bix wheat biscuits, crushed

Method

  1. Step 1

    Preheat oven to 180°C (350°F). Lightly oil a rectangle (23 x 33 cm) baking dish.

  2. Step 2

    Whisk together eggs, milk, and a pinch of salt and pepper. Stir through veggies. Fold in cheese and crushed Weet-Bix wheat biscuits.

  3. Step 3

    Pour batter into prepared pan and smooth top. Bake 35 - 40 minutes until golden and cooked through.

  4. Step 4

    Cool in pan, cut into 12 pieces.

Tips

  • Frozen vegetables can be replaced with an equal quantity of lightly steamed fresh veg. We like green beans, broccoli, carrot, onion and red capsicum – but feel free to use any of your favourites.

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