Quick spinach frittata

Serves: 1
Prep: 5
Cook: 5
Weet-Bix™ as the crisp and crunchy crust of a frittata? Brilliant!

Find out more about Weet-Bix™ Cholesterol Lowering!

Looking for more healthy recipes? Explore our collection of over 500 healthy, dietitian approved recipes and subscribe to Recipe of the Week for free weekly recipe inspiration!

Ingredients

  • 2 Weet Bix™ Cholesterol Lowering
  • 1/2 tsp olive oil
  • 1 cup baby spinach, thinly sliced
  • 2 eggs
  • 1/4 cup low fat milk or non-dairy milk alternative
  • 2 tbs grated Edam cheese, divided
  • pinch salt and pepper

Method

  1. Step 1

    Preheat grill to high. Whisk eggs, milk, spinach, and half the cheese in bowl. Season with salt and pepper.

  2. Step 2

    Drizzle oil into a small skillet over medium heat. Add crushed

  3. Step 3

    Cook on stove 3 minutes. Place pan under grill for 2 minutes to finish cooking and brown top.

  4. Step 4

    Serve warm or at room temperature.

Featured recipes

Mama's easy peasy zucchini slice

A savoury treat for friends

Raspberry & coconut chia pudding breakfast bowl