Ingredients
- 2 Weet-Bix™, roughly crushed
- 1/3 cup So Good™ Almond Unsweetened Milk
- 1 small pear
- 150 g reduced fat natural, or vanilla, yoghurt
- 1 tsp honey
- 1/4 cup chopped unsalted nuts, toasted
- 1 gingernut or Biscoff biscuit, crushed
Method
Step 1
Remove core from pear, then grate or finely chop.Step 2
In a small container or bowl, combine Weet-Bix, almond milk, and half the grated pear.Step 3
Mix yoghurt and honey with the remaining grated pear, and spread over the base.Step 4
Top with nuts and crushed biscuit.Step 5
Place in the fridge for 2 - 3 hrs, or overnight.