Peanut San Choy Bau

Serves: 4
Prep: 20
Cook: 10

A perfect snack, simple lunch or easy starter.

Ingredients

  • 1 tbsp. extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • 3 cm fresh ginger, finely grated
  • 3 shallots / spring onions, chopped
  • 3 cups diced or chopped vegetables such as carrot, bean sprouts, red capsicum, cauliflower, corn and zucchini
  • ¼ cup frozen peas and corn
  • 1/2 cup peanut butter, crunchy
  • 2 tsp Salt Reduced soy sauce
  • 2 tsp sesame oil
  • Fresh crisp lettuce leaves to serve
Garnish
  • 2 tbsp sesame seeds, lightly toasted
  • ¼ cup fresh coriander leaves

Method

  1. Step 1

    Heat the oil in a large non-stick frying pan. Add the garlic, ginger and shallots, cook 30 seconds

  2. Step 2

    Add the chopped and frozen vegetables and Sanitarium Crunchy Peanut Butter, cook tossing regularly for about 4 minutes or until vegetables begin to soften

  3. Step 3

    Add 1 tbsp. water, cover and steam until tender, about 2 minutes

  4. Step 4

    Toss with the soy sauce, sesame oil

  5. Step 5

    Pile into a serving dish and scatter with the sesame seeds and coriander. Serve with crisp lettuce leaves.

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