Peanut hummus

Serves: 6
Prep: 10
Cook: 0

A versatile, nutritious and delicious spread or dip the whole family can enjoy. Use it a substitute for mayonnaise on sandwiches, or a healthy dip served with vegetable sticks and crackers.

Ingredients

  • 400g can chickpeas, drained and rinsed
  • 2 shallots/spring onions, roughly chopped
  • 1 small clove garlic, peeled
  • 1/4 cup natural yoghurt
  • 3 tbs Smooth Peanut Butter
  • 2 tbs So Good™ Almond Milk unsweetened
  • 1 lime, finely grated rind and juice
  • 1 tbs hot water
  • black pepper/sumac or sweet paprika to garnish
  • vegetable pieces to serve

Method

  1. Step 1

    Place all the ingredients except the pepper and sumac into a food processor

  2. Step 2

    Puree to desired consistency

  3. Step 3

    Spoon into a serving bowl and sprinkle with the black pepper and sumac

  4. Step 4

    Serve with a selection of vegetables and crackers

Featured recipes

Cocoa and roasted hazelnut bliss balls

‘Easy As’ Marmite™ pizza

So Good berry & oat smoothie