Peanut Butter Granola

Serves: 12
Prep: 10
Cook: 25

For breakfast, morning tea, or as an afternoon snack, peanut butter granola will hit the spot every time.

Ingredients

  • 2 cups rolled oats
  • 1 cup unsalted nuts or seeds
  • 2 Weet-Bix™, roughly crushed
  • 1/4 cup peanut butter, natural
  • 1/4 cup olive oil
  • 1/4 cup honey or golden syrup
  • 1/2 tsp salt
  • 1 tsp vanilla essence
To serve
  • natural yoghurt or milk/ non-dairy milk of choice
  • fresh fruit

Method

  1. Step 1

    Preheat oven to 160°C. Line a large rimmed oven tray with baking paper.

  2. Step 2

    Combine dry ingredients in a large bowl and mix well. In a jug, whisk together peanut butter, oil, syrup, salt, and vanilla, until smooth.

  3. Step 3

    Pour wet mixture over dry and stir until all ingredients are evenly coated. Spread into an even layer on the prepared tray.

  4. Step 4

    Bake 10 mins, then stir gently to move edges into centre and centre out to edges. Bake a further 15 - 20 mins, stirring every 5 minutes until evenly golden.

  5. Step 5

    Remove pan from oven, press granola down with a spatula and allow to cool completely on trays. Break into clusters once cool. Store in an airtight container in the pantry.

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