Ingredients
- 2 long sticks celery
- ¼ cup peanut butter, smooth or crunchy
- 1 small carrot, peeled and finely shredded or cut into fine strips
- 2 tbsp sultanas
Method
Step 1
Cut the celery into 10 cm pieces.
Step 2
Generously fill the centre of each piece with peanut butter.
Step 3
Carefully pile the carrot onto the peanut butter and top with sultanas.
Step 4
Serve immediately.