Peach & raspberry parfait

Serves: 1
Prep: 5
Cook: N/A

Summer or winter, a colourful, tangy parfait is a great way to start the morning right!

Ingredients

  • 2 Weet-Bix™ Cholesterol Lowering wheat biscuits
  • 1 cup fresh, or frozen, raspberries
  • 1/2 cup low fat Greek yoghurt
  • 1 peach, sliced
  • 1 Tbs toasted pepitas
  • 1 tsp honey or maple syrup, optional

Method

  1. Step 1

    Roughly crumble

  2. Step 2

    Layer Weet-Bix, berry yoghurt, peach slices, and pepitas, into a large glass or jar. Top with reserved whole berries. Drizzle with honey, if using.

  3. Step 3

    Enjoy immediately, or refrigerate overnight for a grab-and-go breakfast.

Tips

  • If peaches aren’t in season, substitute 150g (1 cup) tinned peach slices in fruit juice, drained.
  • Swap in your favourite sliced fruit and berries, to make a different combination each day.
  • If you don’t have elevated cholesterol swap Weet-Bix™ Cholesterol Lowering with Weet-Bix™.


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