Ingredients
- 250g farfalle pasta (bow shape)
- 1 small courgette, grated
- 1 small carrot, peeled and grated
- 310g can corn kernels, drained and rinsed
- ½ cup low-fat mayonnaise
Method
Step 1
Bring large saucepan of water to boil, add pasta, boil for 8 minutes or until cooked. Drain, place in large mixing bowl.Step 2
Add courgette, carrot, corn and mayonnaise, mix to combine.Step 3
Pack in small plastic containers, accompany with fork.