Orange and cacao bliss balls

Serves: 16
Prep: 20
Cook: 0

Try these delicious zesty chocolate bliss balls. 

Ingredients

  • 250g ready to eat figs, stalks removed, roughly chopped
  • 150g dried cranberries
  • ½ cup cacao nibs
  • 2 tbs cocoa powder
  • 1 orange, zest of, finely grated
  • 2 tbs orange juice
  • 2 cups Ricies™
  • ½ cup desiccated coconut

Method

  1. Step 1

    Place the figs, cranberries, cacao nibs, cocoa powder and orange zest into a food processor. Blend until well combined and minced together. Add the orange juice to make a paste.

  2. Step 2

    Transfer the mix into a bowl. Add the Ricies™ and use clean hands to combine into the fruit mix.

  3. Step 3

    Take spoonfuls of the mix and roll into balls. Coat the outside of the balls in coconut. Leave to chill on a tray in the fridge. Stores for up to 2 weeks in fridge.

Tips

  • Without a food processor, use a sharp knife to mince all the fruit together and then blend with Ricies.
  • Cacao nibs are available from any good food store. As a substitute, use dark chocolate chips.

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