Nutty breakfast bircher muesli

Serves: 6
Prep: 5 + refrigeration
Cook: 0

A gluten-free nourishing muesli mix to make mornings run smoothly.

Ingredients

  • 1 cup So Good Prebiotic Soy Milk
  • 1/2 cup walnuts, chopped
  • 1/4 cup cashews, chopped
  • 1/2 cup pepitas
  • 1/2 cup buckwheat seeds
  • 1 Tbsp chia seeds
  • 1/2 tsp ground cinnamon or ginger
To serve
  • 2 apples, cored and grated
  • 1 cup fresh or frozen mixed berries
  • 1/2 cup unsweetened natural, or non-dairy, yoghurt, divided

Method

  1. Step 1

    Combine So Good milk, nuts, seeds, and spice in a large bowl and stir well. Cover and refrigerate overnight (or at least 15 minutes).

  2. Step 2

    To serve, stir through grated apple, berries, and half the yoghurt. Spoon bircher into bowls and top with remaining yoghurt.

Tips

  • Feel free to swap other nuts and large seeds for the walnuts, cashews, and pepitas.
  • If desired, lightly toast nuts and seeds before mixing with the milk, chia, and spices.
  • Make it your own: add the zest of an orange, swap the apple for firm pears, or replace the berries with your favourite in-season fruit.

Featured recipes

Marmite™ ‘yeah naan’ bread

Cocoa and roasted hazelnut bliss balls

Weet-Bix with poached nectarines and toasted brazil nuts