No sausage rolls

Serves: 12
Prep: 10
Cook: 25
From the team at 4 Ingredients, this recipe is a fabulous veggie smuggler. Add chopped onion, shallot or corn, grated carrot or zucchini, raisins and any number of fresh herbs.

Ingredients

  • 2 cups baby spinach
  • 415g can Nutmeat, well chopped
  • ½ cup reduced salt BBQ sauce
  • 2 sheets puff pastry

Method

  1. Step 1

    Preheat oven to 180C.

  2. Step 2

    Line a baking tray with baking paper.

  3. Step 3

    Into a large bowl, place spinach, Nutmeat and BBQ Sauce, season and stir to combine.

  4. Step 4

    Roll out both sheets of puff pastry. Cut in half lengthways.

  5. Step 5

    Place one-quarter of the mixture down the length of each strip and roll over itself so the filling is encased.

  6. Step 6

    Cut each into thirds and place (seam side down) onto the prepared tray.

  7. Step 7

    Season each with sea salt and cracked pepper.

  8. Step 8

    Bake for 25 minutes or until puffed and golden.

Tips

  • Uncooked rolls can be frozen and baked in the oven from frozen when required
  • Sprinkle with sesame seeds if desired

Featured recipes

Blockbuster berry bars

Avocado dip

Mama's easy peasy zucchini slice