Banana bread

Serves: 10
Prep: 15
Cook: 60
This natural banana bread is a delicious treat that's good for you too! Banana bread is perfect for a mid-morning snack or light afternoon tea.

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Ingredients

  • 1 cup wholemeal self-raising flour
  • 1 cup white self-raising flour
  • 1 teaspoon cinnamon
  • 4 very ripe bananas, mashed
  • 2 eggs, lightly beaten
  • ½ cup light olive oil
  • ½ cup So Good Regular soy milk
  • 1 teaspoon pure vanilla essence
  • 1 banana, extra

Method

  1. Step 1

    Sift flours and cinnamon into a large bowl.

  2. Step 2

    Combine remaining ingredients, except extra banana and gently fold into dry ingredients.

  3. Step 3

    Place mixture into a greased and lined 12cm x 22cm loaf tin.

  4. Step 4

    Cut extra banana into 4 even slices lengthwise and arrange on top of banana bread.

  5. Step 5

    Bake in a slow oven, 150ºC, for 1 hour. Cuts into 10 slices.

Tips

  • Using very ripe bananas give this recipe sweetness without adding sugar.

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