Mex fest vegan taco

Serves: 6
Prep: 5
Cook: 10

Ingredients

  • 1 can black beans
  • 1 vine ripened tomato, chopped
  • 1 tbsp olive oil
  • 1/2 red onion chopped
  • 1 clove garlic finely chopped 1/2 red capsicum chopped
  • 1 tbsp Mexican spice mix (see below)
  • 1/2 cup grated vegan The Alternative Dairy Co. cheddar cheese
  • 1 cup coriander leaves
  • 1 lime
  • 8 hard taco shells
Mexican spice mix
  • 2 tsps ground cumin
  • 1/4 tsp chilli powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder

Method

  1. Step 1

    Heat olive oil in a small frypan on medium. Add onion, garlic and spice mix. Fry for 5 minutes.

  2. Step 2

    Add beans and fry for a further 5 minutes.

  3. Step 3

    Heat hard taco shells according to the directions on pack.

  4. Step 4

    To serve, add the bean mix to the taco shell, then add coriander, tomato, onion and finish with cheese.

  5. Step 5

    Squeeze fresh lime and serve straight away

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