Mango Coconut Overnight Weet-Bix

Serves: 1
Prep: 5min + refrigeration

Weet-Bix plus mango equals sunshine in a bowl, what a way to start the day.

Ingredients

  • 2 Weet-Bix™, roughly crushed
  • 1/3 cup So Good™ Almond Coconut Milk Unsweetened
  • 150 g low fat yoghurt
  • 1/2 cup diced frozen or fresh mango
  • 1 tsp desiccated coconut

Method

  1. Step 1

    In a small container or bowl, combine Weet-Bix and almond milk to form the base.

  2. Step 2

    Spread yoghurt on top of the base.

  3. Step 3

    Top with mango and sprinkle with coconut.

  4. Step 4

    Place in the fridge for 2 - 3 hrs, or overnight.

Tips

If preferred, mash mango with a fork before spooning over yoghurt.


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