Ingredients
- 5 Weet-Bix™, crushed (85g)
- 1 1/2 cups white self-raising flour (210g)
- 1/2 cup desiccated coconut (35g)
- 1/4 tsp salt
- 200 g margarine, melted
- 1 cup caster sugar (200g)
- 1/4 cup lemon juice or orange juice (60ml)
- 125g light cream cheese
- 1 Tbs margarine (20g)
- 1/4 cup icing sugar (35g)
- pulp from 1- 2 fresh passionfruit (2 Tbsp)
Method
Step 1
Preheat oven to 180°C. Line base and sides of a 20cm x 30cm slice tin with baking paper.Step 2
In a large bowl, stir together Weet-Bix™, flour, coconut, and salt.Step 3
Combine melted margarine, sugar, and juice in a in a pan or heat-proof jug and mix until smooth. Add wet ingredients to dry and stir well.Step 4
Transfer base mixture into the prepared tin and smooth surface.Step 5
Bake 18 - 20 minutes until golden. Cool in tin 20 mins, then transfer to a rack to cool completely.Step 6
To make icing, combine cream cheese and margarine in a small bowl. Stir vigorously with a spoon, or beat with an electric hand mixer. Add icing sugar and passionfruit pulp and stir again until smooth. Spread icing over cooled slice. Cut into 18 pieces.