Japanese Crispy Chicken-Style Strips

Serves: 8

Ingredients

  • 1 pack Vegie Delights Chicken-Style Burgers
  • 400g eggplant, sliced lengthways into 8 pieces
  • 3 tablespoons olive oil
  • 1 bunch broccolini, trimmed
  • ½ small bunch Asian shallots, white part only, finely sliced
  • 1/4 bunch coriander, leaves picked, stalks finely chopped
  • 1 (150g) zucchini, ribboned
  • 1 cup brown rice, cooked according to packet instructions Pinch of sea salt and black pepper

MISO GLAZE

  • 4 tablespoons olive oil
  • 2 tablespoons white miso paste
  • 2 tablespoons maple syrup
  • 2 teaspoons water

TO SERVE

  • tamari
  • sesame seeds
  • lemon wedges

Method

  1. Step 1

    Heat oven to 180°C and line two trays with greaseproof paper. Place

  2. Step 2

    Bake eggplant in oven for 15 minutes.

  3. Step 3

    Whisk together ingredients for miso glaze in a small bowl, then at the 15 minute mark toss eggplant in miso glaze and place back in oven.

  4. Step 4

    Cook

  5. Step 5

    Blanch broccolini in boiling water, refresh in cold water and drain.

  6. Step 6

    Slice

  7. Step 7

    Serve using either one large baking tray or a separate serving dish. Sprinkle the cooked brown rice around the platter, followed by broccolini, shallots, zucchini, coriander stalks and

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