Hummus and feta on rye

Serves: 10
Prep: 10
Cook: 0

Hummus and fetta on rye is wonderful as an appetiser at dinner parties or a simple mid-afternoon snack.

Ingredients

  • 250g dark rye bread stick
  • 250g tub hummus
  • 1 cup mixed leaves
  • 2 tbs sliced kalamata olives
  • 50g reduced fat fetta, crumbled
  • 1 tbs balsamic vinegar

Method

  1. Step 1

    Cut rye bread stick into 2.5cm slices.

  2. Step 2

    Spread with hummus.

  3. Step 3

    Combine mixed leaves, olives and fetta and arrange over hummus.

  4. Step 4

    Drizzle with balsamic vinegar.

Tips

  • Caramelised balsamic is sweeter than regular balsamic vinegar and can be used as alternative in this recipe if desired.

Featured recipes

A savoury treat for friends

Choc-berry baked french toast

Weet-Bix with poached nectarines and toasted brazil nuts