Hot chocolate and date porridge

Serves: 1
Prep: 5
Cook: 3-4

Try this delicious take on breakfast with a chocolatey twist!

Ingredients

  • 2 Weet-Bix™, crushed
  • 1 cup So Good™ Soy Milk
  • 2 tsp cocoa powder
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 1⁄4 cup dates, roughly chopped (3 medjool dates or 4-5 dried dates)

Method

  1. Step 1

    Place Weet-Bix, soy milk, cocoa powder, cinnamon, nutmeg and dates in a small pot and place on a low heat.

  2. Step 2

    Bring to a simmer then remove from heat.

  3. Step 3

    Pour mixture into serving bowl. Top with sliced banana and chia seeds if desired.

  4. Step 4

    Serve immediately.

Tips

  • Alternative toppings include Greek yoghurt, cacao nibs, and sunflower seeds. Turn it gluten free with Weet-Bix Gluten Free biscuits. 


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