Gluten free cheesy Bix-cuits

Serves: 15
Prep: 10
Cook: 12

A fantastic savoury treat! Keep these cheesy biscuits on hand for an after-school snack or whip them up when friends pop over.

Ingredients

  • 4 Weet-Bix™ Gluten Free, finely crushed
  • 1⁄2 cup gluten free flour
  • 1 tbs fresh rosemary, chopped
  • 1⁄4 tsp cracked black pepper
  • 1 cup cheddar or tasty cheese, finely grated
  • 2 tbs olive oil
  • 1⁄4 cup milk, or So Good Soy or Almond Milk
  • 1 tsp honey
  • Pinch of salt, optional

Method

  1. Step 1

    Preheat oven to 180°C (350°F). Line an oven tray with baking paper.

  2. Step 2

    Combine Weet-Bix Gluten Free, flour, rosemary, pepper, and cheese in a bowl—toss to combine. In a separate jug whisk together oil, milk and honey. Add wet ingredients to dry and stir until well moistened. Gently knead the mixture a few times in the bowl to bring the dough together.

  3. Step 3

    Lightly dust benchtop with flour, turn

  4. Step 4

    out dough and pat to 1cm thick. Use a knife or a 5cm cutter to form biscuits. Place biscuit shapes on prepared tray and sprinkle with a bit of sea salt.

  5. Step 5

    Bake for 12–14 minutes until golden. Cool on tray for 5 minutes then move to a rack to cool completely.

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