Ginger snowballs

Serves: 35
Prep: 15
Cook: 0

A great treat for kids' parties, school lunchboxes or that after school snack.

Ingredients

  • 5 Weet-Bix
  • 250g packet gingernut biscuits
  • 1/2 cup crystallised ginger, chopped
  • 1/2 cup dried apricots, chopped
  • 1/2 cup sultanas
  • 395g can sweetened condensed milk
  • 3/4 cup desiccated coconut

Method

  1. Step 1

    Lightly crush Weet-Bix and gingernut biscuits with a rolling pin. 

  2. Step 2

    Place all the ingredients, except coconut, into a large bowl and mix well. 

  3. Step 3

    Form mixture into 35 balls and toss in coconut.

Tips

  • Add chopped nuts to make this recipe extra tasty and give it an extra crunch.


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