Finely chopped quinoa salad

Serves: 4
Prep: 10
Cook: 10

Ingredients

  • 1 cup cooked quinoa
  • 1 finely chopped cucumber
  • 1 finely chopped red capsicum
  • 1 cup halved cherry tomatoes
  • 1/4 cup sliced Kalamata olives
  • 100g crumbled feta cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp dried oregano

Optional garnish:

  • Chopped fresh parsley

Method

  1. Step 1

    In a large bowl, combine quinoa, cucumber, red capsicum, cherry tomatoes, Kalamata olives, and feta cheese.

  2. Step 2

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and dried oregano.

  3. Step 3

    Drizzle the dressing over the salad and toss gently to coat all the ingredients.

  4. Step 4

    Serve the quinoa salad immediately, garnished with chopped fresh parsley, if desired.

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