Easter Baskets

Serves: 6
Prep: 30
Cook: 15

Ingredients

  • 1 ripe banana (mashed)
  • 1 teaspoon vanilla extract
  • 1 cup Sanitarium™ Cluster Crisp Macadamia & Salted Caramel Flavour
  • 1/2 cup rolled oats
  • 2 tablespoons chia seedsa pinch of salt
  • 1/2 cup of plain unsweetened yoghurt

Toppings (optional)Fresh or frozen fruit of your choice, a sprinkle of Cluster CrispMacadamia & Salted Caramel Flavour, dark chocolate chips ormini chocolate egg 

Method

  1. Step 1

    Set the oven to 180 °C.
  2. Step 2

    In a bowl, mash the banana and vanilla extract until smooth.
  3. Step 3

    Stir in the Cluster Crisp Macadamia & Salted Caramel, oats, chiaseeds, and salt until well combined. Use your spoon to lightly crush the cereal while you stir.
  4. Step 4

    Grease your muffin cups (silicone muffin pans work best for this) anddivide the mixture into each cup.
  5. Step 5

    Press the mixture to form baskets using a spoon or the bottom of asmall glass.
  6. Step 6

    Bake for 8-10 minutes or until the baskets are golden in colour.
  7. Step 7

    Remove from the oven and reshape the baskets while they are stillwarm using a teaspoon or small cup, then allow them to cool in themuffin pan for 10 minutes.
  8. Step 8

    Carefully remove the baskets from the pan and allow them to coolcompletely.
  9. Step 9

    Add a tablespoon of yoghurt plus the toppings of your choice to thebaskets.

Tips

Store the unfilled "baskets" in an airtight container for up to 3 days.Once filled, they should be eaten straight away.