Ingredients
- 2 tbsp olive oil
- 1 chopped onion
- 2 minced garlic cloves
- 1 tbsp curry powder
- 2 x 400g cans butter beans (drained & rinsed)
- 200ml light coconut milk
- 200mL reduced salt vegetable stock
- 1 tbsp reduced salt soy sauce
Garnish:
- fresh coriander
Method
Step 1
Heat olive oil in a pan. Sauté onion, garlic cloves.Step 2
Sprinkle curry powder, stir.Step 3
Add butter beans, light coconut milk, reduced salt vegetable stock, and reduced salt soy sauce. Simmer for 10 minutes.Step 4
Serve as side or as a main with brown rice. Garnish with fresh coriander.