Crunchy Marmite croutons

Serves: 24
Prep: 2
Cook: 20

Great to keep on hand for snacks, or enjoy with your favourite soup or in a crouton salad.

Ingredients

  • 4 x ½ cm slices of ciabatta or french baguette
  • 2 tbs Marmite™
  • ¼ cup edam cheese, grated

Method

  1. Step 1

    Preheat oven to 160°C.
  2. Step 2

    Lay bread slices on a baking tray.
  3. Step 3

    Spread each piece with Marmite™ covering all of the bread. Sprinkle over grated cheese.
  4. Step 4

    Bake in oven for approximately 15-20 minutes until cheese has melted and bread has turned golden. Remove from oven and allow to cool. Cut into pieces and store in airtight containers.