Ingredients
- 1 small cauliflower or ½ large cauliflower
- ½ cup wholemeal flour
- ½ cup white flour
- 1 cup So Good Almond Milk, Unsweetened + extra
- 6 Weet-Bix, crushed
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- salt and pepper, to taste
Method
Step 1
Preheat your oven to 190°C and line a large baking tray with baking paper.Step 2
Cut the cauliflower into bite size florets.Step 3
Mix together the flours and almond milk in a large bowl to form a thick batter. Add more almond milk if needed to get the right consistency for a batter.Step 4
Add the cauliflower florets and mix well to make sure each piece is evenly coated.Step 5
In another bowl, mix together the crushed Weet-Bix, smoked paprika, garlic powder, onion powder, cayenne pepper and season generously with salt and pepper.Step 6
Dip each piece of battered cauliflower into the crushed Weet-Bix mixture to coat and place on the lined baking tray.Step 7
Bake for 45-50 minutes, flipping halfway through or until golden brown and cooked through.Step 8
Serve immediately with your favourite dipping sauce or make it a meal and serve alongside rice and your favourite veggies.