Ingredients
- 1 small Cauliflower Head
- 1/2 cup wholemeal flour
- 1/2 cup So Good™ Oat Milk No Added Sugar
- 1 teaspoon dried garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups Sanitarium™ Skippy™ Cornflakes (crushed)
- olive oil cooking spray
TO SERVE (DIPPING SAUCE):
- 1/4 cup low-fat Greek yoghurt
- 1/4 teaspoon smoked paprika
Method
Step 1
Preheat your oven to 200° C. Line a baking sheet with parchment paper.Step 2
Wash and cut the cauliflower into bite-sized florets, removing excess stems.Step 3
Whisk together the flour, oat milk, dried garlic, smoked paprika, salt, and black pepper in a bowl until you have a smooth batter.Step 4
Dip each cauliflower floret into the batter, ensuring it's fully coated.Step 5
Roll the battered cauliflower in the crushed Sanitarium Skippy Cornflakes, pressing gently to stick the cornflakes to the cauliflower.Step 6
Place the coated cauliflower bites on the prepared baking sheet, leaving space between each piece.Step 7
Lightly spray the cauliflower bites with olive oil cooking spray. This will help them become crispy during baking.Step 8
Bake in the preheated oven for 20-25 minutes, flipping halfway through or until the cauliflower bites are golden brown and crispy.