Creamy broccoli and cauliflower soup

Serves: 4
Prep: 10
Cook: 25

The simple combination of cauliflower, vibrant broccoli and bold seasonings creates a delicious, creamy soup that's a great reminder of how nourishing traditional home cooking can be.

Ingredients

  • 1 tsp olive oil
  • 1 1/2 tsp cumin seeds
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 500g broccoli florets
  • 500g cauliflower florets
  • 750ml reduced salt vegetable stock
  • 1 1/4 cups So Good Regular soy milk

Method

  1. Step 1

    Heat oil in a large saucepan. Add cumin seeds, onion and garlic and saute until soft.

  2. Step 2

    Add broccoli, cauliflower and stock. Bring to boil, then reduce heat, cover and simmer for 10 minutes.

  3. Step 3

    Remove from heat. Place in a blender and puree until smooth.

  4. Step 4

    Add So Good Regular and salt and process until combined.

  5. Step 5

    Return to saucepan and reheat. Serve with crusty bread and garnish with shallots and sesame seeds.

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