Comfort Burger with Asian Slaw, Sriracha Mayo and Kimchi

Serves: 4

Ingredients

  • 1 pack Vegie Delights Not Burger
  • 4 tablespoons kimchi
  • 1 (150g) cucumber, finely sliced
  • 4 burger buns

Asian Slaw

  • 2 cups (150g) red cabbage, finely sliced
  • 1 (90g) carrot, sliced into ribbons
  • 1 asian shallot, finely sliced
  • 1 tablespoon lemon juice
  • 2 teaspoons sesame oil
  • 1 teaspoon extra virgin olive oil

Sriracha mayonnaise

  • 1/2 cup (125ml) vegan mayonnaise
  • 1 1/2 teaspoons (7.5ml) sriracha sauce
  • 1 teaspoon (5ml) maple syrup

Method

  1. Step 1

    Heat oven to 180C and cook

  2. Step 2

    Toss together all ingredients for asian slaw in a bowl and set aside.

  3. Step 3

    Whisk together ingredients for sriracha mayonnaise in a small bowl and set aside.

  4. Step 4

    Once Burgers are cooked, layer kimchi over the base of the burger bun, followed by cucumber slices,

  5. Step 5

    Top with burger buns and serve.

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