Coconut & lime panna cotta pots

Serves: 4
Prep: 10 minutes
Cook: 5 minutes

Panna cotta is an elegant dessert that's easy to make for a dinner party or for dessert served with fruit on a hot summer’s night.

Ingredients

  • 270g can reduced fat coconut cream
  • 1 1/2  cups So Good™ Almond Milk Unsweetened
  • 8g sachet vegetarian gelling powder
  • 2 tbs sugar or maple syrup
  • Zest lime



Method

  1. Step 1

    Combine coconut cream and almond milk in a saucepan.

  2. Step 2

    Sprinkle over gelling powder and mix well.

  3. Step 3

    Add remaining ingredients.

  4. Step 4

    Place saucepan over the heat and bring mixture to the boil stirring continuously. Once mixture reaches the boil remove from heat.

  5. Step 5

    Pour into 4 individual lightly greased ramekins or glasses. Leave to come to room temperature then refrigerate for 2-3 hours or until firm. Makes 4.

Tips

  • Queen Jel-it-In is a vegan and vegetarian alternative to gelatin, found in the cooking aisle at supermarkets. Agar can also be used as an alternative.

Featured recipes

A savoury treat for friends

Cocoa and roasted hazelnut bliss balls

Jazzed up brekkie pots