Ingredients
- 3 Weet-Bix™ wheat biscuits, finely crushed
- 1/2 cup + 1/4 cup hot water
- 1 cup So Good unsweetened milk
- 1 packet dry yeast (2 1/4 tsp, 7 g)
- 2 tsp honey or maple syrup
- 1/4 cup olive oil, plus extra for bowl
- 2 cups plain wholemeal flour (280 g)
- 2 cups plain white flour (280 g), plus extra for kneading
- 2 tsp ground cinnamon, divided
- 1/2 tsp salt
- 1 cup finely diced apple (approx. 1 medium apple)
- 1/4 cup plain white flour, extra
- 2 - 3 Tbsp cool water
- 1 - 2 Tbsp honey, or strained jam, warmed
Method
Step 1
Combine Weet-Bix and 1/2 cup boiling water in a small bowl. Stir to make a porridge, and set aside. Combine So Good milk and 1/4 cup boiling water in a large bowl – the liquid should be room temperature, not hot. Add honey and sprinkle over yeast, stirring well. Set aside 5 to 10 minutes until foamy – this means your yeast is alive.