Go ‘nanas over this choc loaf

Serves: 18
Prep: 15
Cook: 40

Choc & banana has been a magic combination since… well, forever. This loaf is perfect for morning tea or as a super after-school snack for the kids.

Ingredients

  • 3 Weet-Bix, crushed
  • 1½ cup white flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup dark chocolate chips
  • 60g margarine
  • ¼ cup sugar
  • 3 ripe bananas, mashed
  • 1 egg, lightly beaten
  • ¼ cup So Good Lite soy milk

Method

  1. Step 1

    Pre-heat oven to 180˚C.

  2. Step 2

    In a large bowl combine Weet-Bix, flour, baking powder, salt and chocolate chips.

  3. Step 3

    Cream margarine and sugar together, then add bananas, egg and So Good Lite

  4. Step 4

    Add to dry ingredients, blending well.

  5. Step 5

    Place in a lightly greased loaf tin. Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.

  6. Step 6

    Cool. Slice and serve on its own, or toast and serve with yoghurt.

Tips

  • Try using sultanas or walnuts instead of dark chocolate chips for a different taste.

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