Ingredients
- 300g silken firm tofu
- 1/4 cup honey
- 1/2 cup brown sugar
- 1 1/3 cups So Good Regular soy milk
- 2 1/2 cups self-raising flour
- 1/2 cup cocoa
- 1 cup pitted dates, chopped
- 1 cup pitted dates, chopped
- 1 tbs cocoa
- 1/2 cup water
Method
Step 1
Place tofu, honey, brown sugar and So Good Regular in a food processor, blend until smooth.Step 2
Sift the flour and cocoa together. Fold the flour, cocoa and dates through tofu mixture, pour into greased and lined 20cm round cake tin.Step 3
Bake in a moderate oven, 180°C, for 1 hour or until cake is cooked when tested with skewer.Step 4
To prepare chocolate frosting, place dates, cocoa and water in small saucepan. Bring to boil. Reduce heat, simmer covered for 2 minutes.Step 5
Blend frosting mixture in a food processor and spread over cool cake.