Chimichurri Vegie Roast Grazing Board

Serves: 5
Prep: 15
Cook: 25
Looking for a truly unique plant-based celebration meal? This grazing board featuring Vegie Delights Vegie Roast is a fresh and delicious twist on tradition!

Read our tips to styling the perfect grazing platter and for more delicious platter ideas take a look at our grazing platter recipe collection.

Ingredients

  • 1 Vegie Delights Vegie Roast
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon finely chopped parsley
  • 1 cup rocket leaves
  • 5 slices ciabatta bread
  • 4 (500g) truss tomatoes, sliced
  • 1cm thick
  • 1/4 rockmelon (400g) cut into wedges
  • 1/2 cup (125g) roasted capsicum pieces
  • 200g mixed cherry tomatoes, halved
  • 1/4 cup mixed olives
  • 2 fresh figs, quartered
  • 1/3 cup chimichurri sauce*
  • Fresh herbs for garnish
  • Sea salt and black pepper

Method

  1. Step 1

    Heat oven to 180C and line a baking dish with greaseproof paper.

  2. Step 2

    Place

  3. Step 3

    Place in oven to cook for 25 minutes.

  4. Step 4

    Once cooked, slice and cover.

  5. Step 5

    Take a large grazing platter or wooden board and arrange ingredients around the board, top with the Vegie Roast and a drizzle of chimichurri over the top, garnish with herbs, season with sea salt and black pepper and serve.

Tips

  • * If you can’t find chimichurri or have time to make it, simply use a good quality vegan pesto.

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