Ingredients
- 1 pack Vegie Delights Schnitzel
- 500g sweet potato, sliced on the round into chips
- 150g potatoes, sliced on the round into chips
- 150g parsnips, sliced on the round into chips
- 3 tablespoons extra virgin olive oil or coconut oil
Method
Step 1
Preheat oven to 180⁰c and line a baking tray with greaseproof paper. PlaceStep 2
While schnitzel is cooking, bring a medium saucepan with steamer basket to the boil, add sweet potato chunks and cook for 5-6 minutes, remove from basket, cover and set aside, then add asparagus and broccoli and cook for 2-3 minutes.Step 3
Whilst vegetables and schnitzels are cooking, in a small bowl whisk together all ingredients for the dressing.Step 4
Once schnitzels are cooked, slice, then divide veggies and schnitzel pieces between two bowls. Drizzle with dressing, season with sea salt and black pepper and serve.