Chia pudding

Serves: 2
Prep: 5
Cook: 0
Try this breakfast chia pot, layered with low GI fruit and delicious Sanitarium™ Low GI Granola™.  It’s as beautiful to look at, as it is to eat!

Like this recipe? View more Sanitarium Low GI Granola recipes here.

Ingredients

  • 1 1/2 cup So Good™ Cashew Milk Unsweetened
  • 6 tbs chia seeds
  • 1 tsp vanilla essence
  • 6 tbs plain unsweetened yoghurt (for non-dairy version, use soy yoghurt)
  • 1 cup (100g) Sanitarium™ Low GI Granola Strawberry & Coconut
  • 1/2 cup raspberries, fresh or frozen

Method

  1. Step 1

    Mix the cashew milk, chia seeds, vanilla and 4 tablespoons of the yoghurt in a bowl. Cover and leave to thicken in the fridge overnight.

  2. Step 2

    When ready to serve, half fill two jars with the chia mix. Top with a layer of raspberries and granola. Fill the jars then top with remaining raspberries, granola and 2 tablespoons yoghurt

  3. Step 3

    Serve immediately.

Tips

  • If you fancy getting adventurous, try adding flavours such as 1/2 tsp ground cardamom or 1/2 tsp orange blossom or rose water when you mix the chia seeds with the milk.

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