"Cheesy" vegan dip

Serves: 6-8
Prep: 10
Cook: 5-10

You'll never have to miss out again with this delicious 'Cheesy' vegan dip. This recipe uses So Good Oat milk and raw cashews to give it a creamy texture. Flavourful and smooth, this dairy free dip will be a new favourite amongst family and friends. Not only is it a great alternative to cheese but it is easy and quick to make. Ready in 20min it is a great contribution to any picnic or party.

Ingredients

  • 1 1/4 cups So Good™ Oat Milk
  • 1 cup raw cashews (150g)
  • 2 Tbsp nutritional yeast
  • 1 1/2 Tbsp lemon juice
  • 1 Tbsp tahini
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp ground turmeric

Method

  1. Step 1

    Combine all ingredients in a high speed blender and blend until smooth and creamy.

  2. Step 2

    Pour mixture into a medium non-stick saucepan and heat on medium-low, stirring frequently, until mixture is gently bubbling and has thickened to a good dipping consistency (around 5-10 minutes). 

  3. Step 3

    Season to taste with salt and pepper. If dip thickens too much, add a little extra oat milk. 

  4. Step 4

    Transfer to a bowl and serve with your favourite dipping foods - tortilla chips, fresh bread, raw veggies and crackers are all great options.

Tips

  • This dip can easily catch on the bottom of the saucepan - avoid thickening on too high a heat, and stir frequently.
  • A little smoked paprika and chopped fresh parsley or coriander make a great garnish!

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