Charred corn on cob

Serves: 4
Prep: 5
Cook: 10

Barbequed or chargrilled corn takes on a lightly charred exterior with a smoky flavour and juicy filling. It’s a simple but fabulous addition to your family meal or BBQ.

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Ingredients

  • 4 cobs corn, husk removed
  • 1 tablespoon oil
  • 1 tablespoon chopped fresh dill (optional)
  • 1/2 teaspoon salt

Method

  1. Step 1

    Brush corn with oil and place on preheated BBQ or chargrill.

  2. Step 2

    Cook for 10 minutes turning frequently until tender and lightly charred.

  3. Step 3

    Sprinkle with dill and salt. Makes 4.

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