Cauliflower fritter stacks

Serves: 4
Prep: 15
Cook: 5

These are delightfully tasty on their own as an entree, or as a main served with your favourite salad or veggies on the side.

Ingredients

  • 1 cup self-raising wholemeal flour
  • ½ tsp baking powder
  • 500g cauliflower florets, blanched then roughly chopped
  • 2 shallots, finely chopped
  • ½ tsp salt
  • ½ tsp ground cumin
  • 2 eggs, lightly beaten
  • 1 cup So Good Almond Milk Unsweetened
  • 2 tbs oil

Method

  1. Step 1

    Sift flour and baking powder into a large bowl. Add cauliflower florets, shallots, salt and cumin.

  2. Step 2

    Combine eggs and Almond Milk.

  3. Step 3

    Pour liquid ingredients into dry ingredients and gently combine.

  4. Step 4

    Heat a non-stick frypan over medium heat. Lightly grease with oil and drop tablespoonful’s of mixture into pan. Cook until golden and bubbles appear.

  5. Step 5

    Turn fritters and cook on other side. Makes 12 fritters. To serve, stack 3 fritters.

Tips

  • To make these fritters gluten free, simply replace the wholemeal four with gluten free flour (Remember to always check the label of each ingredient to ensure it is gluten free).

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