Caramelised fruit with almond and yoghurt

Serves: 4
Prep: 15
Cook: 15

A deliciously enticing way to enjoy summer fruits. Try this quick and easy dessert idea that everyone will love.

Ingredients

  • 2 bananas, peeled and sliced
  • 2 peaches, sliced
  • ½ pineapple, sliced
  • 2 tbs brown sugar
  • ½ tsp cinnamon
  • ¼ cup flaked almonds, toasted
  • 2 tsp canola oil
  • 1 cup red grapes, halved
  • 1 cup low-fat yoghurt

Method

  1. Step 1

    Toss banana, peach and pineapple slices in the brown sugar and cinnamon until covered.

  2. Step 2

    Spread almonds on a baking tray and bake in a slow oven, 150°C, for 10 minutes, stirring every couple of minutes until the nuts are golden. Remove and set aside.

  3. Step 3

    Heat oil in a large, non-stick frypan. Cook the fruit for 2-3 minutes, stirring until warmed through and golden. Add grapes and cook for a further minute.

  4. Step 4

    Remove from heat. Arrange fruit in 4 bowls. Top with toasted almonds and serve with natural yoghurt.

Tips

  • Other variaties of nuts work just as well in this recipe.
  • Substitute fruits in this recipe for your favourite in-season fruit.

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