Caramelised banana and date pudding

Serves: 6
Prep: 8
Cook: 50

Easy to prepare with perfect flavour combinations, this hearty, tasty dessert is also a good source of iron and protein.

Ingredients

  • 30g margarine
  • 8 slices fruit bread (toast thickness)
  • 3 bananas, thinly sliced
  • 6 fresh dates, seeded and chopped
  • 2 cups So Good Vanilla Bliss soy milk
  • 3 eggs
  • ½ tsp cinnamon
  • 1 tbs brown sugar

Method

  1. Step 1

    Spread margarine on both sides of bread and cut off crusts. Cut bread slices in half.

  2. Step 2

    Place one layer of bread in a 20cm base, square, ovenproof dish and arrange half banana over the top.

  3. Step 3

    Sprinkle with dates, then repeat layer of bread and banana.

  4. Step 4

    Combine So Good Vanilla Bliss, eggs and cinnamon in a jug.

  5. Step 5

    Pour milk mixture over bread and sprinkle with brown sugar.

  6. Step 6

    Bake in a moderate oven, 180°C, for 45-50 minutes. Serve with grilled pineapple.

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