Caramel banana porridge

Serves: 2
Prep: 5
Cook: 5

Nourishing and a little bit indulgent, this sweet treat is surprisingly simple to make!

Ingredients

  • 4 Weet-Bix™, crushed
  • 2 cups So Good™ Almond Milk Unsweetened, or milk of choice
  • 1 1/2 tbs brown sugar, divided
  • Pinch of cinnamon
  • 2 bananas, sliced
  • 1 tbs water
  • 1/2 tsp vanilla essence
  • 1 tsp margarine

Method

  1. Step 1

    Combine Weet-Bix, almond milk, 1/2 tablespoon of brown sugar, and cinnamon in a saucepan and stir well. Bring to a boil and cook for 30 seconds. Remove from heat and set aside.

  2. Step 2

    In a small pan or skillet, stir remaining 1 tablespoon of brown sugar, water and vanilla over medium heat. Bring mixture to a gentle simmer and cook for 1–2 minutes until thickened and reduced.

  3. Step 3

    Stir margarine into caramel and immediately remove from heat. Add sliced bananas to pan and stir to coat. 

  4. Step 4

    Serve porridge topped with banana and caramel sauce.

Tips

  • For a thicker porridge, use 3/4 cup milk initially and add more if necessary.
  • Watch the caramel closely while cooking – you don’t want it to burn!

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