Cajun carrot mash

Serves: 4
Prep: 10
Cook: 20

This carrot mash is a variation to mashed potato or pumpkin. Full of vibrant colour, flavour and nutrients, it's an excellent side the kids will love. A must-try dish for winter when carrots are at their peak.

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

Ingredients

  • 1kg carrots, peeled and evenly chopped
  • 1 tbs olive oil
  • 1/4 tsp cajun spice
  • 1/4 tsp salt

Method

  1. Step 1

    Place chopped carrots in a saucepan and just cover with water. Bring to boil and simmer for 15 minutes or until soft. Drain.

  2. Step 2

    Place drained carrots and remaining ingredients in a food processor and process until smooth. Garnish with seeds of choice and serve as a side. Serves 4

Tips

  • Carrot can be mashed with a potato masher rather than using a processer for a more rustic mash.

Featured recipes

Mama's easy peasy zucchini slice

Blockbuster berry bars

A scroll down memory lane