Broccoli and chickpea slice

Serves: 2
Prep: 10
Cook: 30

Boost your daily veggie intake with this delicious and nutritious make-ahead slice.

Ingredients

  • 4 Weet-Bix™ Cholesterol Lowering, finely crushed, divided
  • 2 eggs
  • 3/4 cup So Good™ Unsweetened Almond Milk
  • 2 cups broccoli, finely chopped
  • 1 cup tinned no added salt chickpeas, rinsed and drained
  • 2 Tbs sundried tomatoes, chopped
  • Pinch of pepper
To Serve
  • 2 cups green salad
  • Lemon wedges

Method

  1. Step 1

    Preheat oven to 180°C. Line base and two sides of a 20 cm square tin with a strip of baking paper. Put aside 1 tablespoon crushed

  2. Step 2

    In a large bowl, whisk together eggs,

  3. Step 3

    Immediately transfer mixture to the prepared tin and sprinkle with reserved crushed Weet-Bix. Bake 25 - 30 minutes, until puffed in the centre and golden on the edges.

  4. Step 4

    Cool in pan 10 mins. Turn out onto a board and cut into four squares (2 squares = 1 serve). Serve warm or at room temperature, with a fresh green salad and lemon wedges.

Tips

  • Store the second serving in a container in the refrigerator, ready for a quick breakfast or lunch the next day.
  • If you don’t have elevated cholesterol swap Weet-Bix™ Cholesterol Lowering with Weet-Bix™.


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