Big Breakfast Burrito

Serves: 4

Ingredients

  • 4 medium sized Spinach and Herb Wraps
  • 5 Eggs
  • ½ cup of So Good Regular Soy Milk
  • 1 Avocado
  • ½ Tomato
  • 1/3 Red Onion
  • 4 Hash browns
  • Vegie Delights Chorizo Vegie Sausages, amount of your choice

Method

  1. Step 1

    Slice the

  2. Step 2

    Cook the hash browns as per instructions on the pack.

  3. Step 3

    Whisk 5 eggs in a bowl and add So Good Regular Soy Milk. Pour into a pan and scramble. Once cooked, place in a bowl to cool down.

  4. Step 4

    Dice tomato and red onion and mix with the mashed avocado.

  5. Step 5

    Individually lay each wrap on a large plate and spread ¼ of the avocado mix, add one hash brown and ¼ of the scrambled egg followed by ¼ of the

  6. Step 6

    When rolling the breakfast burrito, ensure all filling is in a line down the centre. Fold the sides inwards, over the filling. Roll the burrito tucking, as you roll. Continue rolling until your burrito is seam side down.

  7. Step 7

    Place in the oven for 2-3 min at 200c to warm, then safely insert a toothpick and enjoy.

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