Berry tart

Serves: 4
Prep: 10
Cook: 12

Quick to make, this delicious tart is a great way to end your next dinner with family or friends.

Ingredients

  • 1 sheet reduced-fat canola puff pastry
  • ¼ cup almond meal
  • 1 punnet strawberries, halved (or 200g blueberries)
  • 1 tbs raw sugar

Method

  1. Step 1

    Cut pastry in half. Score a 1cm border around the edge of the pastry.

  2. Step 2

    Sprinkle almond meal in the centre of the pastry. Top with strawberries and sprinkle with sugar.

  3. Step 3

    Bake in a moderate oven, 180°C, for 10-12 minutes or until edges are puffed and golden. Serve with yoghurt topped with lemon rind.

Tips

  • You can use fresh raspberries, blackberries or a mixture of berries to make these delicious tarts, or use frozen berries.
  • To make this tart gluten free, simply use gluten free puff pastry.
Remember to always check the label of each ingredient to ensure it is gluten free.

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